Kelly A. Banks 

Pastry Chef & Wedding Cake Designer

Culinary Institute of America class of 2000 graduate

Associates Degree in Baking and Pasrty

Specializing in Wedding Cakes & All Occasion Cakes!

Design the Wedding Cake of your Dreams! 

NOTE: Everything is made from scratch. I try to make everything on the cake edible from the flowers & ribbons, to the pearls & gems, to the animals & characters.   

Cake Flavors

Vanilla    Marble    Chocolate    Carrot    Banana
Hazelnut    Sacher Torte    White Almond    Red Velvet

Fillings

Italian Buttercream     Chocolate Buttercream    Raspberry Puree      Chocolate Mousse     Fresh Strawberries & Whipped Cream    Ganache      Lemon       Peanut Butter Buttercream 

Icings

Italian Buttercream     Whipped Cream    Chocolate Buttercream
Fondant    Chocolate Fondant    Ganache     Marzipan

Decor

Buttercream Flowers     Gumpaste Flowers & Bows
   Fondant Bows, Sashes & Ribbons etc.

 Endless Buttercream Decor

Cheesecakes, Pies, Tortes, Miniature Pastries and Specialty Dessert Cakes also available.

 To see pictures of my work click the  PHOTOS  link at top left of page.

E-mail me at: kellybankscakes@yahoo.com
For a full product list or to make an appointment please call

607-488-4048